The San Marzano tomatoes DOP is the “Peeled“, considered one of the pioneers of the Mediterranean diet in the world.

Bittersweet flavor typically presents with a berry characteristic elongated, firm flesh and few seeds. The composition of the volcanic soil and the microclimate of the area of origin, which is affected by a beneficial influence of the sea are the reasons for its unique taste.

Our DOP San Marzano tomatoes are privileged to be monitored and controlled from seed to finished product meticulously peeled canned. Our processing company located in the core area of Agro Sarnese-Nocerino.
Accordigly, the tomato is processed within hours of harvesting, preserving all the beneficial properties.

The San Marzano DOP is inseparably linked to two Neapolitan dishes: pizza Margherita and a tomato sauce, but is also ideal for different preparations of pasta, sauces and bruschetta.